The Lazy S - Dining & Menus | Calgary Stampede

LOGE SEATING

As guests arrive, they can first enjoy the liveliness of the Showbar or Terrace Lounge – or they are shown directly to their reserved seat in the Loge.

Servers explain the dining experience and the Winemaker Series, featuring 10 Great Days, 10 Great Wines, is presented. Beverages are ordered and prepared by the bartender or wine steward. A cellar master is also on hand to offer wine recommendations.

At the start of the four-course meal, guests are brought a warm bread bun. The starter and salad are set, but guests can choose from five different mains and two desserts. There are a variety of gluten-free and vegetarian choices. Lunch or dinner, bottled water, soft drinks, juice, regular coffee and tea are included with a ticket. Alcoholic beverages, mocktails and specialty coffee and are not included and billed separately.

The ticketholder is responsible for all charges.

No advance food or beverage ordering is required. Allergy and dietary considerations can be extended to your server.

Food service closes at 2:00 p.m. for lunch and 8:30 p.m. for dinner.

EXECUTIVE SUITES

It starts with a choice of a premium or beer and wine only host bar, available exclusively to in-suite guests. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour. The Winemaker Series, featuring 10 Great Days, 10 Great Wines, is unique to Premium Seating where incredible wines are procured especially for the 10 days.

Sharables are set as guests arrive so their culinary experience can begin right away. Suiteholders will choose a carved and flambéed item, along with a fresh salad.

Then guests enjoy something sweet before the end of the performance. There are a variety of gluten-free and vegetarian choices throughout the menu. Suiteholders will choose the bar and wine service and can upgrade or choose additional premium food and beverage items in advance on the event order form.

Menus for 2023 are being curated by our culinary team. For a sampling of what to expect, please take a look at our 2022 menus.

Executive Suites Dining Menu Vegetarian Dining Menu, July 8-12 Vegetarian Dining Menu, July 13-17 Loge Dining Menu, July 8-12 Loge Dining Menu, July 13-17 Drink Menu Wine Menu

Suite Attendant

A private suite attendant is assigned to each suite, they are responsible for all aspects of service. Larger suites with more capacity have more than one suite attendant. Larger suites also have an in-suite bartender, otherwise a behind-the-scenes team of bartenders are in the pantry to make specialty drinks and coffee upon request. Suite attendants ensure guests have everything they need from start to finish and rely on their support staff, so they never have to leave the guest’s sight.

As guests arrive, the suite attendant ensures everyone has something to drink in hand and explains the dining experience, before they begin to carve, flambé and serve lunch or dinner.

A cellar master is also on hand to provide information and recommendations about the wines.

Suiteholders

It is up to the suiteholder to invite their guests and ensure they have all the information they need to decide on a food and beverage menu selection their guests will enjoy. Menu selections for lunch or dinner, bar and wine service, allergy and dietary considerations are all made in advance on an online event order form.

Upgrades to the menu selection, premium food additions and spirits, beer or wine available on our menu can also be requested in advance. Extra charges will apply and the suiteholder will be charged based on the number of servings or guests in their suite.

If the suiteholder would like to assign someone else to complete the event order form on their behalf, they are able to easily assign their online event order form to another person.

Event Host

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