The Lazy S - Dining & Menus | Calgary Stampede

LOGE SEATING

Upon arrival guests are encouraged to enjoy the liveliness of the Showbar or Terrace Lounge before settling in Loge Seating for lunch or dinner and the performance.

Guests are shown to their Loge Seat and the server explains what is available from the drink and wine menus. A sommelier is on-hand to provide information about the wines and make recommendations. The dining experience is introduced with a choice of starter salad. Guests can then choose from a main and dessert offering before they finish with some extra special.

Lunch or dinner, bottled water, soft drinks, juice, regular coffee and tea are included with the purchase of a table.Alcohol and zero proof beverages are not included and billed separately to the ticketholder after the performance or charged to a corporate account (if applicable).

No advance food or beverage ordering is required.

Food service closes at 2:30 p.m. for lunch and 9:00 p.m. for dinner.

EXECUTIVE SUITES

It's up to the suiteholder to complete an event order form in advance. They will provide the name of the event host, choose the food menu, select a full host bar or beer and wine only host bar, upgrade or choose additional premium food and beverage items and advise of allergy and dietary considerations.

When guests arrive the server explains what is available from the drink and wine menus and introduces the dining experience. A sommelier is on-hand to provide information about the wines and make recommendations. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour.

Sharables are set so guests can begin their culinary experience right away. Suiteholders will choose a carved and flambéed item, along with a salad, starch and vegetable. Then guests enjoy something sweet during intermission. There are a variety of gluten-friendly and vegetarian choices throughout the menu.

Suite Attendant

A private suite attendant is assigned to each suite. They are responsible for all aspects of service. Bartenders from the Showbar are standing by to make specialty drinks and coffee upon request.Suite attendants ensure guests have everything they need from start to finish and rely on their support staff, so they never have to leave the guest’s sight.

As guests arrive, the suite attendant ensures everyone has something in hand to drink and explains the dining experience, before they begin to carve, flambé and serve lunch or dinner.

Suiteholder

It is up to the suiteholder to invite their guests and ensure they have all the information they need to complete the event order form. They provide the name of the event host, choose the food menu, select a full host bar or beer and wine only host bar, upgrade or choose additional premium food and beverage items and advise of allergy and dietary considerations.

Extra charges apply to upgrades or additional premium food and beverage items. The suiteholder will be charged based on the number of servings or guests in their suite.

The suiteholder can assign an event coordinator to complete the event order form on their behalf. They must also act as or assign an on-site event host.

Event Host