Dining & Menus

LOGE SEATING

Upon arrival guests are encouraged to enjoy the liveliness of the Showbar or Terrace Lounge before settling in Loge Seating for lunch or dinner and the performance.

Guests are shown to their Loge Seat and the server explains what is available from the drink and wine menus. A sommelier is on-hand to provide information about the wines and make recommendations. The dining experience is introduced with a choice of starter salad. Guests can then choose from a main and dessert offering before they finish with some extra special.

Lunch or dinner, soft drinks, juice, regular coffee and tea are included with the purchase of a table. Alcohol, zero-proof beverages and bottled water are not included and billed separately to the ticketholder after the performance or charged to a corporate account (if applicable).

No advance food or beverage ordering is required.

Food service closes at 2:30 p.m. for lunch and 9:00 p.m. for dinner.

EXECUTIVE SUITES

It's up to the suiteholder to complete an event order form in advance. They will provide the name of the event host, choose the food menu, select a full host bar or beer and wine only host bar, upgrade or choose additional premium food and beverage items and advise of allergy and dietary considerations.

When guests arrive the server explains what is available from the drink and wine menus and introduces the dining experience. A sommelier is on-hand to provide information about the wines and make recommendations. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour.

Sharables are set so guests can begin their culinary experience right away. Suiteholders will choose a carved and flambéed item, along with a salad, starch and vegetable. Then guests enjoy something sweet during intermission. There are a variety of gluten-friendly and vegetarian choices throughout the menu.