As guests arrive, they can first enjoy the liveliness of the Showbar or Terrace Lounge – or they are shown directly to their reserved seat in the Loge.

Servers explain the dining experience and the Winemaker Series, featuring 10 Great Days, 10 Great Wines, is presented. Beverages are ordered and prepared by the bartender or wine steward. A cellar master is also on hand to offer wine recommendations.

At the start of the four-course meal, guests are brought a warm bread bun. The starter and salad are set, but guests can choose from five different mains and two desserts. There are a variety of gluten-free and vegetarian choices. Lunch or dinner, bottled water, soft drinks, juice, regular coffee and tea are included with a ticket. Alcoholic beverages, mocktails and specialty coffee and are not included and billed separately.

The ticketholder is responsible for all charges.

No advance food or beverage ordering is required. Allergy and dietary considerations can be extended to your server.

Food service closes at 2:00 p.m. for lunch and 8:30 p.m. for dinner. 


It starts with a choice of a premium or beer and wine only host bar, available exclusively to in-suite guests. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour. The Winemaker Series, featuring 10 Great Days, 10 Great Wines, is unique to Premium Seating where incredible wines are procured especially for the 10 days.

Sharables are set as guests arrive so their culinary experience can begin right away. Suiteholders will choose a carved and flambéed item, along with a fresh salad.

Then guests enjoy something sweet before the end of the performance. There are a variety of gluten-free and vegetarian choices throughout the menu. Suiteholders will choose the bar and wine service and can upgrade or choose additional premium food and beverage items in advance on the event order form.

Menus for 2023 are being curated by our culinary team. For a sampling of what to expect, please take a look at our 2022 menus.

Executive Suites Dining MenuVegetarian Dining Menu, July 8-12Vegetarian Dining Menu, July 13-17Loge Dining Menu, July 8-12Loge Dining Menu, July 13-17Drink MenuWine Menu

Book your suite or seat now