LOGE SEATING

Upon arrival guests are encouraged to enjoy the liveliness of the Showbar or Terrace Lounge before settling in Loge Seating for lunch or dinner and the performance.

Guests are guides to their seat before the performance begins and the server explains what is available from the drink and wine menus. A sommelier is on-hand to provide information about the wines and make recommendations. The dining experience is introduced with a choice of starter salad. Guests can then choose from a premium main and dessert selection.

Lunch or dinner, soft drinks, juice, regular coffee and tea are included with the purchase of a ticket. Alcohol, zero-proof beverages and bottled water are not included and billed separately to the ticketholder after the performance or charged to a corporate account (if applicable).

No advance food or beverage ordering is required. Food service closes at 2:30 p.m. for lunch and 9 p.m. for dinner.

EXECUTIVE SUITES

Tickets include a premium lunch or dinner selection, bottled water, soft drinks, juice, regular coffee and tea. Refreshing and/or refilling these items are at no additional cost.

Alcohol and zero-proof beverages, food upgrades and premium additions are not included and billed separately to the suiteholder. The suiteholder will be charged based on the number of servings and/or guests in their suite. Payment cannot be made individually by guests during the event. Suiteholders will be responsible for all charges.

It's up to the suiteholder to complete an online event order form in advance. They will provide the name of the event host, choose the food menu, select a full or beer-and-wine only host bar, upgrade or choose additional premium food and beverage items, and advise of allergy and dietary considerations. A limited children's menu is available and included with a ticket.

If the event host asks for additional food or beverage menu items not already selected on the event order form, they will need to sign-off on the additional charges at the end of the performance.

When guests arrive the server explains what is available from the drink and wine menus and introduces the dining experience. A sommelier is on-hand to provide information about the wines and make recommendations. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour, carve and flambé.

Sharables are set so guests can begin their culinary experience right away. Suiteholders will choose a carved and flambéed item, along with a salad and a hearty side dish. Then guests enjoy something sweet before the end of the performance. There are a variety of gluten-friendly and vegetarian choices throughout the menu choices.

Suite Attendant

A private suite attendant is assigned to each suite. They are responsible for all aspects of service. Bartenders from the Showbar are standing by to make specialty drinks and coffee upon request. Suite attendants ensure guests have everything they need from start to finish and rely on their support staff, so they never have to leave the guest’s sight.

As guests arrive, the suite attendant ensures everyone has something in hand to drink and explains the dining experience, before they begin to carve, flambé and serve lunch or dinner.

Suiteholder

It is up to the suiteholder to invite their guests and ensure they have all the information they need to complete the event order form. They provide the name of the event host, choose the food menu, select a full or beer-and-wine only host bar, upgrade or choose additional premium food, and beverage items, and advise of allergy and dietary considerations.

The suiteholder can assign an event coordinator to complete the event order form on their behalf. They must also act as or assign an on-site event host.

Event Host

The Lazy S Menus

Loge Seating & Executive Suites Menus

MENUS FOR 2026 WILL BE RELEASED IN THE SPRING.

If you are joining us in the Executive Suites an online event order form must be completed by June 19, 2026.

Suiteholders will provide the name of the event host, choose the food menu, select a full or beer-and-wine only host bar, upgrade or choose additional premium food and beverage items, and advise of allergy and dietary considerations.

Event order forms are not required for Loge Seating.

Loge Seating Menu Executive Suites Dining Menu Executive Suites Drink & Wine Menu

Bar Menu

Day or night the variety of offerings in the Showbar & Terrace Lounge are ready to enjoy.

MENUS FOR 2026 WILL BE RELEASED IN THE SPRING.

Bar Menu

Premium Wine Menu

Our team of sommeliers and mixologists have curated inspired offerings.

MENUS FOR 2026 WILL BE RELEASED IN THE SPRING.

Premium Wine Menu

EVENT ORDER FORM

EXECUTIVE SUITES

If you are joining us in the Executive Suites an online event order form must be completed by June 19, 2026.

Suiteholders must complete an online event order form in advance to provide the name of the event host, choose a lunch or dinner menu, select a full or beer-and-wine only host bar, and advise of allergy and dietary considerations. A separate form must be completed for each suite and performance.

There are a variety of gluten-friendly and vegetarian choices throughout the menu. If you are hosting a guest with allergies or dietary considerations, please indicate their name and food sensitivity on the event order form. If the menu choices made do not accommodate all guests, a separate plated menu offering is available, charges apply.

Event order forms are unique to each suiteholder and we'll reach out with login instructions in May to complete the form before the due date. If the event order form has not been received by the due date the menu will be selected by our Premium Seating team and a full host bar with feature wines will be offered.

We are committed to exceeding service expectations and managing the risk of supply and demand for food and beverage, so your cooperation in completing the form on time is appreciated.

LOGE SEATING

Event order forms are not required for Loge Seating.

GROWN RIGHT. HERE.

We’re proud of our agricultural roots. By offering fresh food sourced from our local producers, we’re able to serve up a truly authentic western experience.

For more information contact Kelly Angele at kangele@calgarystampede.com.