Dining & Menus

LOGE SEATING

Upon arrival guests are encouraged to enjoy the liveliness of the Showbar or Terrace Lounge before settling in Loge Seating for lunch or dinner and the performance.

Guests are guides to their seat before the performance begins and the server explains what is available from the drink and wine menus. A sommelier is on-hand to provide information about the wines and make recommendations. The dining experience is introduced with a choice of starter salad. Guests can then choose from a premium main and dessert selection.

Lunch or dinner, soft drinks, juice, regular coffee and tea are included with the purchase of a ticket. Alcohol, zero-proof beverages and bottled water are not included and billed separately to the ticketholder after the performance or charged to a corporate account (if applicable).

No advance food or beverage ordering is required. Food service closes at 2:30 p.m. for lunch and 9 p.m. for dinner.

EXECUTIVE SUITES

Tickets include a premium lunch or dinner selection, bottled water, soft drinks, juice, regular coffee and tea. Refreshing and/or refilling these items are at no additional cost.

Alcohol and zero-proof beverages, food upgrades and premium additions are not included and billed separately to the suiteholder. The suiteholder will be charged based on the number of servings or guests in their suite. Payment cannot be made individually by guests during the event. Suiteholders will be responsible for all charges.

It's up to the suiteholder to complete an online event order form in advance. They will provide the name of the event host, choose the food menu, select a full or beer-and-wine only host bar, upgrade or choose additional premium food and beverage items, and advise of allergy and dietary considerations. A limited children's menu is available and included with a ticket.

If the event host asks for additional food or beverage menu items not already selected on the event order form, they will need to sign-off on the additional charges at the end of the performance.

When guests arrive the server explains what is available from the drink and wine menus and introduces the dining experience. A sommelier is on-hand to provide information about the wines and make recommendations. Ultimately, it’s meant to be a casual stand-up hosting atmosphere where the open bar is ready and waiting, with the suite attendant standing by to pour, carve and flambé.

Sharables are set so guests can begin their culinary experience right away. Suiteholders will choose a carved and flambéed item, along with a salad and a hearty side dish. Then guests enjoy something sweet before the end of the performance. There are a variety of gluten-friendly and vegetarian choices throughout the menu choices.