BOOKING & TICKETS

A Premium Seating Sales Manager personally guides the ticketholder in Main Dining and eventholder in Private Dining through the booking process to ensure a seamless hosting experience. A signed reservation form and full payment are required before digital tickets are released through AXS. 

Eventholders are responsible for transferring tickets to their guests.

RESERVATIONS

Main and Private Dining are booked in advance of the Stampede with a Premium Seating Sales Manager. We do not take dining or ranahans Lounge reservations, walk-in or guests without a ticket.

CHARGES

Tickets include a premium lunch or dinner, soft drinks, juice, regular coffee and tea — with refills included.

Main Dining
At the conclusion of the performance, a bill for alcohol and zero-proof beverages will be presented to the ticketholder. Charges are paid at the end of service.

Private Dining
Alcohol, zero-proof beverages, premium additions and special diet items are extra and billed to the eventholder. Guests cannot pay individually during the event.

Before the event, the eventholder completes an online event order form to:

  • Select bar and wine service (based on consumption)
  • Share event notes or special requests 
  • Note guest allergies or dietary considerations

The event host is our main point of contact during the event and is responsible for guests. They’ll also have approval for any additions or changes to the event order. If the eventholder is not attending, another guest must be assigned as the event host.

We accept Visa, MasterCard and AMEX. Premium Seating venues are cashless.

SERVICE CHARGE

A fixed gratuity of 20% will be automatically added and shown on bills.

Contact us for more information.