Dining & Menus

A private suite attendant is assigned to each suite. They are responsible for all aspects of service. Larger suites with more capacity have more than one suite attendant. Larger suites also have an in-suite bartender, otherwise a behind-the-scenes team of bartenders are in the pantry to make specialty drinks and coffee upon request. Suite attendants ensure guests have everything they need from start to finish and rely on their support staff, so they never have to leave the guest’s sight.

As guests arrive, the suite attendant ensures everyone has something in hand to drink and explains the dining experience, before they begin to carve, flambé and serve lunch or dinner.

It is up to the suiteholder to invite their guests and ensure they have all the information they need to complete the event order form. They provide the name of the event host, choose the food menu, select a full host bar or beer and wine only host bar, upgrade or choose additional premium food and beverage items and advise of allergy and dietary considerations.

Extra charges apply to upgrades or additional premium food and beverage items. The suiteholder will be charged based on the number of servings or guests in their suite.

The suiteholder can assign an event coordinator to complete the event order form on their behalf. They must also act as or assign an on-site event host.

The event host and is our point of contact during the event. They are responsible for suite guests and will have authorization to make additions and changes to the event order form. If the suiteholder is not attending, they must assign another attending person as the event host.