Dining & Menus

A private suite attendant is assigned to each suite, they are responsible for all aspects of service. Larger suites with more capacity have more than one suite attendant. Larger suites also have an in-suite bartender, otherwise a behind-the-scenes team of bartenders are in the pantry to make specialty drinks and coffee upon request. Suite attendants ensure guests have everything they need from start to finish and rely on their support staff, so they never have to leave the guest’s sight.

As guests arrive, the suite attendant ensures everyone has something to drink in hand and explains the dining experience, before they begin to carve, flambé and serve lunch or dinner.

A cellar master is also on hand to provide information and recommendations about the wines. 

It is up to the suiteholder to invite their guests and ensure they have all the information they need to decide on a food and beverage menu selection their guests will enjoy. Menu selections for lunch or dinner, bar and wine service, allergy and dietary considerations are all made in advance on an online event order form.

Upgrades to the menu selection, premium food additions and spirits, beer or wine available on our menu can also be requested in advance. Extra charges will apply and the suiteholder will be charged based on the number of servings or guests in their suite.

If the suiteholder would like to assign someone else to complete the event order form on their behalf, they are able to easily assign their online event order form to another person.

The suiteholder is considered the event host and is our point of contact during the event. They are responsible for suite guests and will have authorization to make additions and changes to the event order form. If the suiteholder is not attending, they must assign another attending person as their event host in their absence.