Infield Suites Dining
The Infield Suites are open daily from 12:15 pm for the Stampede Rodeo at 1:30 pm and 7:00 pm for start of the GMC Rangeland Derby at 8:00 pm. Lunch or dinner is included with your ticket. Alcoholic beverages, mocktails and specailty coffees are billed separately after the event to the suite-holder.
Sharing platters are set as guests arrive. A private in-suite attendant will use their culinary expertise to prepare a carved and flambeed item of your choice. You'll be able to choose another dish to add to your signature menu before desserts are set to share.
There are a variety of gluten-free and vegetarian choices throughout the menu and it will be up to the event coordinator to create a menu their guests will enjoy. If they choose an upgrade or premium item, extra charges will apply and you will be charged based on the number of platters or guests in your suite.
The event coordinator will need to complete an event order form and assign on on-site event host prior to their event. If the event host asks for additional food or beverage not already selected on the event order form, they will need to sign-off on the additional charges at the end of the event.
EVENT ORDER FORM
An event order form must be completed by the event coordinator no later than June 19, 2020. The event order form will launch in May from the homepage of this website. This is where you can tell us who your event host will be, make menu selections, select a bar and wine choice, advise of allergies and make special requests. A seperate form must be completed for each event.
If your order form has not been received by this date all choices will be made by our Premium Seating team and a premium host bar will be offered. To ensure quality and our ability to exceed your expectations, no exceptions will be made.
You will be asked to select one of the bar choices listed below on the event order form. Alcoholic beverages, mocktails and specailty coffees are billed separately after the event to the suite-holder. Please see the cocktail menu for the full selection and price list. Soft beverages including soft drinks, juice, regular coffee and tea are offered at no additional cost.
WINE + BEER HOST BAR
Wine, bottled beer, coolers and ciders will be charged to the suite-holder.
PREMIUM HOST BAR
Wine, bottled beer, coolers, ciders, highballs, signature cocktails and spirits including liqueurs, shooters, tequila, whisky, scotch and special bar requests will be charged to the suite-holder.
BOTTLED Budweiser, Bud Light, Goose Island IPA, Corona, Stanley Park Windstorm, American Vintage Hard Iced Tea, Okanagan Apple Cider, Budweiser Prohibition (NA)
Michelob Ultra and Mongoza Pilsner (G) by special request.
SPIRITS Ketel One vodka, Bombay Sapphire gin, Bacardi Superior rum, Bacardi Black rum, Bacardi Oakheart rum, Revel Stoke whisky, Jack Daniel's Old No. 7 whisky
If you would like to make a tequila, whisky, scotch or liqueur, from the cocktail menu available to your guests, please let us know.
Maximum three additional bottles. You'll also be able to tell us if you would like to offer your guests an opportunity to order cocktails and shooters or upgrades to the premium spirits already offered on the event order form. Suite-holders will be charged by the number of ounces consumed.
If you have a special bar request, please let us know. The suite-holder will be charged per bottle for the number of bottles opened at market price regardless of consumption. Labatt and Coca-Cola are our exclusive partners, therefore requests for other brands of beer or soft beverages can not be accommodated.
Our sommelier has crafted an inclusive wine list with select wines that will be featured in your suite. You can choose to replace or add to these feature wines from the wine menu. The wine menu is comprehensive and includes an abundance of varietals including wines represented through our Winemaker’s Series.
If you would like to replace or add to the feature wine you can only choose from the wine menu and it must be included on the event order form.
Please see the wine menu or contact us at firstname.lastname@example.org for a hand in selecting the perfect wine for your guests. The suite-holder will be charged per open bottle.
These are our 2019 offerings, the 2020 menu will be released in May.
CHATEAU FUISSE MACON-VILLAGES Burgandy, France 79
This versatile white offers aromas of stone and tropical fruit. The palate is delicate and medium bodied. Look for notes of oak, vanilla, more tropical fruit, honey and butter, followed by a long well-balanced finish.
AVALON CABERNET SAUVIGNON Lodi, USA 79
This well-made red has enticing aromas of ripe juicy dark fruit, coffee, vanilla and spice. The palate is approchable, easy drinking and versatile with notes of black cherry, raspberry and plum.
CHATEAU DE BRIQUE ROSE Provence, USA 69
This summer sipper has ripe and fruity aromas and flavours that are crisp and fresh. Look for notes of raspberry and strawberry and good minerality. The finish is balanced and fresh.
You'll enjoy a wide variety of signature cocktails, beer and spirits including exclusive selections from Labatt and Coca-Cola. Cocktail service will be charged to the suite-holder.
These are our 2019 offerings, the 2020 menu will be released in May.
INFIELD SUITES MENU
See the offerings for 2019, our 2020 menu will be released in May.
We have included gluten-free and vegetarian options within the menu. There are plenty of gluten-free choices so no additional gluten-free requests will be needed. You can request a separate plated vegetarian meal when you complete the event order form. Please let us know if you have any guests with allergies.
If you would like to request a liquor or liqueur not already provided please let us know the brand and number of bottles. The suite holder will be charged per bottle for the number of bottles ordered at market price regardless of consumption. Labatt and Coca-cola are our exclusive partners, therefore requests for other suppliers for product that is offered by our partners can not be accommodated.
GROWN RIGHT. HERE.
The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.
For more information contact Kelly Angele at 403.818.0838 or email@example.com.
"All of the Premium Seating staff always go over board in attending to our wishes. Needs are not an issue."
"Calgary Stampede Premium Seating is customer focused and communicative in all aspects relating to the event. They are always willing to assist in any manner."
"Service and location are first class!"
"Full marks for value, client service and overall experience - please keep it up. You operate a world class, top end, environment that is in alignment to the image and experience we must share with our future and current clients."
"I would like to thank everyone who helped us host this event. It was new to our business and all your information was greatly appreciated. It was an overall GREAT NIGHT!! Thank you! See you next year"
"Personalized service is excellent."
"The venue makes guests feel very privileged to have been invited."
"We had an amazing experience at a fabulous place to entertain our clients. Ready to book for next year."
"My clients are still raving about the event and thanking me for letting them experience the Stampede the premium way!"
"I would say that the Premium Seating experience is the best because you receive the total package. There is someone with you to help guide through the whole process. It is such a comforting feeling."
"Forget tux & tails night, if you want to experience the true hospitality of Calgary and see the Greatest Outdoor Show on Earth, you'll want to be front row at the Infield Suites. Tux & tail service with your jeans on!"
"World class event, excellent food & beverages with world class yet relaxed service."