Infield Suites Menu

It is up to the suiteholder to choose a menu their guests will enjoy.

Dining, drink and wine menus for 2022 will be released in May. In the meantime, take a look at the offerings made in 2021 to get an sense of the experience.

It starts with a choice of a premium or beer and wine only host bar. Chef-inspired starters and dessert are set in individual servings. A carved and flambéed item is chosen, along with a fresh salad and induction pot.

Menu selections for lunch or dinner, bar and wine choices, allergy and dietary considerations are all made in advance on an event order form. Upgrades to the menu selection, premium food additions and any spirits, beer or wine not already available on our menu can also be requested in advance. Extra charges will apply and the suiteholder will be charged based on the number of servings or guests in their suite.

There are a variety of gluten-free and vegetarian choices. Lunch or dinner, bottled water, soft drinks, juice, regular coffee and tea are included with a ticket. 

An on-site event host must be assigned as our point of contact, be responsible for suite guests and who will have authorization to make additions and changes to the event order form. 

At the conclusion of the event a bill including alcoholic beverages, mocktails, specialty coffee, additional food upgrades or premium food and beverages will be presented to the event host and a signature will be required to sign-off on the amount. All food and beverage choices not included with a ticket are billed separately after the event to the suiteholder, according to the corporate account.

Event order forms are due by June 30, 2022.

A separate form must be completed for each suite and performance. If your event order form has not been received by this date all choices will be made by our Premium Seating team and a premium host bar will be offered. 


You will be asked to select one of the bar choices listed below. Alcoholic beverages, mocktails and specialty coffees are billed separately after the event to the suiteholder. Please see the drink and wine menu for the full selection and price list. Soft beverages including soft drinks, juice, regular coffee and tea are offered at no additional cost.


Wine, bottled beer and coolers will be charged to the suiteholder.


Wine, bottled beer, coolers, seltzers, highballs, signature cocktails and spirits including liqueurs, shooters, tequila, whisky, scotch and special bar requests will be charged to the suiteholder. 

BOTTLED  Budweiser, Bud Light, Alexander Keith's IPA, Corona, Banded Peak Summer Seeker, Tempo Gin Smash Grapefruit, NUTRL Cherry 

Glutenberg Blonde Ale (GF) and Budweiser Zero (non-alcoholic) by special request.

SPIRITS  Stolichnaya vodka, Bombay Sapphire gin, Bacardi Oakheart rum, Bacardi White rum, Bacardi Black rum, Revel Stoke Canadian whisky, Jack Daniel's Old No. 7 whisky

If you would like to make a tequila, whisky, scotch or liqueur, from the drink menu available in-suite to your guests, please let us know.

Maximum three additional bottles. You'll also be able to tell us if you would like to offer your guests an opportunity to order cocktails and shooters or upgrades to the premium spirits already offered on the event order form. Suiteholders will be charged by the number of ounces consumed.

WINEMAKER SERIES + MENU  We’ve selected ten remarkable wines that will be represented each day through our exclusive Winemaker Series. This series is our way to continue in the spirit of providing exceptional experiences during The Greatest Outdoor Show on Earth.

Our cellar masters have crafted an inclusive wine menu with select wines that will be featured in your suite. You can choose to replace or add to these feature wines from the wine menu. The wine menu is comprehensive and includes an abundance of varietals including wines represented through our Winemaker Series. 

If you would like to replace or add to the feature wine you can only choose from the wine menu and it must be included on the event order form. The suiteholder will be charged per open bottle. 

FRIND BIG WHITE Okanagan Valley, BC                                                                   75 

This versatile white offers aromas of stone and tropical fruit. The palate is delicate, medium bodied and crisp textured. Look for notes of citrus, gooseberry and lime. 

BEST’S GREAT WESTERN SHIRAZ Victoria, Australia                                        85 

This classic cool climate red has enticing aromas of blackberries, violet, black pepper, aniseed and herbs. The palate is approachable, easy drinking and versatile with notes of dark fruit and fine-grained tannins.  

BOUTINOT LES CERISIERS CDR ROSÉ Rhone Valley, France                          70 

This summer sipper has a salmon pink colour, aromas of rosehip syrup, wild berry blossoms and cherries, and crisp fresh flavours. Look for notes of raspberry balanced with acidity.

Special Meal Requests

If you are hosting a guest who is vegetarian, vegan or is sensitive to food allergies, you can request a plated meal to compliment the variety of options already available on the menu. 

Please let us know if you have any guests with allergies or dietary considerations.​ 

Special Bar Requests

If you would like to request a beer, wine or spirit not already provided, please let us know the brand and number of bottles. Charges are per bottle for the number of bottles ordered at market price regardless of consumption. 


The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.

For more information contact Kelly Angele at​

"All of the Premium Seating staff always go over board in attending to our wishes. Needs are not an issue."

"Calgary Stampede Premium Seating is customer focused and communicative in all aspects relating to the event. They are always willing to assist in any manner."

"Service and location are first class!"

"Full marks for value, client service and overall experience - please keep it up. You operate a world class, top end, environment that is in alignment to the image and experience we must share with our future and current clients."

"I would like to thank everyone who helped us host this event. It was new to our business and all your information was greatly appreciated. It was an overall GREAT NIGHT!! Thank you! See you next year"

"Personalized service is excellent."

"The venue makes guests feel very privileged to have been invited."

"We had an amazing experience at a fabulous place to entertain our clients. Ready to book for next year."

"My clients are still raving about the event and thanking me for letting them experience the Stampede the premium way!"

"I would say that the Premium Seating experience is the best because you receive the total package. There is someone with you to help guide through the whole process. It is such a comforting feeling."

"Forget tux & tails night, if you want to experience the true hospitality of Calgary and see the Greatest Outdoor Show on Earth, you'll want to be front row at the Infield Suites. Tux & tail service with your jeans on!"

"World class event, excellent food & beverages with world class yet relaxed service."