Infield Suites Dining


The Infield Suites are open daily from 12:15 pm for the Stampede Rodeo and 7:00 pm for the GMC Rangeland Derby.

A gourmet selection of sharing platters are set as your guests arrive. Your private in-suite attendant will use their culinary expertise to prepare a carved and flambeed item of your choice. The global inspired hot pot you choose will add to your signature menu. Chef has selected an array of decadent desserts and gourmet ice cream bars. This menu is included in your package.

If you choose an upgrade or premium item extra charges will apply and you will be charged based on the number of servings or guests in your suite.

You'll need to complete an event order form.


An event order form must be completed by every suite holder no later than June 22, 2018. The event order form will launch in May from the homepage of this website. This is where you can tell us who your event host will be, make menu selections, select a bar choice, advise of any special meal or bar requests and so on. A form must be completed for each event.

If your order form has not been received by this date all choices will be made by our Premium Seating team and a premium host bar will be offered. To ensure quality and our ability to exceed your expectations, no exceptions will be made.


You will be asked to select one of the bar choices listed below on the event order form. Alcoholic beverages and virgin cocktails are billed separately after the event to the suite holder. Please see the cocktail menu for the full selection and price list. Soft beverages including soft drinks, juice, coffee and tea are offered at no additional cost.

Wine, bottled beer, coolers, ciders and special bar requests will be charged to the suite holder.

Wine, bottled beer, coolers, ciders, highballs, signature cocktails and spirits including liqueurs, shooters, scotch, whiskey and special bar requests will be charged to the suite holder.


Our feature wine is included with your bar choice. If you would like to replace or add to the feature wine it must be included on the event order form. Please see the wine menu or contact us at for a hand in selecting the perfect wine for your guests. The suite holder will be charged per open bottle. 

CHATEAU DE SANCERRE  Loire, France                                                            75

This versatile white offers peach, pear and floral aromas with a hint of citrus. The palate is crisp and fresh with peach, apricot and citrus notes followed by a long well-balanced finish.

SILVER PLAM CABERNET SAUVIGNON  Mendocino County, USA          75

This well-made coastal red has enticing aromas of Bing cherry, herbs and cassis with a touch of leather. The palate offers flavours of blackberry and spicy oak with a soft, silky, lingering finish.


You'll enjoy a wide variety of signature cocktails, beer and spirits including exclusive selections from Labatt and Coca-Cola. Cocktail service will be charged to the suite holder.


See the offerings for 2018 by choosing the menus below.


Your event is inclusive of all menu selections in your ticket package, soft drinks, juice, coffee and tea. Charges apply to alcoholic beverages, virgin cocktails and special bar requests. If you are hosting a private event and choose an upgrade or premium item extra charges will apply and you will be charged based on the number of servings or guests at your event. Additional charges will be billed according to your corporate account after the event. 

Whether guests will be responsible for their own charges or a corporate account is used, at the conclusion of the experience a bill will be presented and a signature will be required to sign off on the amount.


You must set up a corporate account if you are hosting a semi-private or private event and a credit card authorization form must be completed in advance.

You will have the option to indicate if you want to be presented with a bill at the end of your event and pay by credit card or put additional charges including alcoholic beverages and virgin cocktails on your corporate account.

The corporate account will also either allow us to charge your credit card after the event and forward an invoice or you can choose to receive an invoice and to issue payment within 30 days.

At the conclusion of the event a bill will be presented to the event host and a signature will be required to sign off on the amount. We are unable to open corporate accounts after this date and all charges will be presented to the guest at the conclusion of their event for payment by credit card. 

This form must be completed in advance and returned no later than June 22, 2018. 

For more information contact Cheryl Harris at 403.261.9143 or


A fixed gratuity of 18% will be automatically added and shown on bills and invoices.


See the offerings for 2018 by choosing the menus below.

Special Meal Requests

We have included gluten-free and vegetarian options within the menu. There are plenty of gluten-free choices so no additional gluten-free requests will be needed. You can request a separate plated vegetarian meal when you complete the event order form. Please let us know if you have any guests with allergies.​

Special Bar Requests

If you would like to request a liquor or liqueur not already provided please let us know the brand and number of bottles. The suite holder will be charged per bottle for the number of bottles ordered at market price regardless of consumption. Labatt and Coca-cola are our exclusive partners, therefore requests for other suppliers for product that is offered by our partners can not be accommodated.


The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.

For more information contact Kelly Angele at 403.818.0838 or​

"All of the Premium Seating staff always go over board in attending to our wishes. Needs are not an issue."

"Calgary Stampede Premium Seating is customer focused and communicative in all aspects relating to the event. They are always willing to assist in any manner."

"Service and location are first class!"

"Full marks for value, client service and overall experience - please keep it up. You operate a world class, top end, environment that is in alignment to the image and experience we must share with our future and current clients."

"I would like to thank everyone who helped us host this event. It was new to our business and all your information was greatly appreciated. It was an overall GREAT NIGHT!! Thank you! See you next year"

"Personalized service is excellent."

"The venue makes guests feel very privileged to have been invited."

"We had an amazing experience at a fabulous place to entertain our clients. Ready to book for next year."

"My clients are still raving about the event and thanking me for letting them experience the Stampede the premium way!"

"I would say that the Premium Seating experience is the best because you receive the total package. There is someone with you to help guide through the whole process. It is such a comforting feeling."

"Forget tux & tails night, if you want to experience the true hospitality of Calgary and see the Greatest Outdoor Show on Earth, you'll want to be front row at the Infield Suites. Tux & tail service with your jeans on!"

"World class event, excellent food & beverages with world class yet relaxed service."