The Infield Suites are open daily from 12:15 pm for the Stampede Rodeo and 7:00 pm for the GMC Rangeland Derby. Lunch or dinner in the Infield Suites is included with your ticket.
GROWN RIGHT. HERE.
The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.
EVENT ORDER FORM
An event order form must be completed by every suite holder no later than June 15, 2017. The event order form will launch in May from the home-page of this website. This is where you can make menu choices, advise of any special meal requests, select a bar choice and so on. A form must be completed for each suite.
If your order form has not been received by this date all choices will be made our Premium Seating team and a premium host bar will be offered. To ensure quality and our ability to exceed your expectations, no exceptions will be made.
INFIELD SUITES DINING EXPERIENCE
A gourmet selection of sharing platters are delivered to your suite prior to the beginning of the Stampede Rodeo or GMC Rangeland Derby.
You’ll be able to choose a carved and flambéed item individually prepared by a private in-suite attendant and a global inspired hot pot. To complete the culinary experience chef has selected decadent home-made desserts and gourmet ice cream bars. These choices are included in your package.
Premium upgrades and additions are also available. If you choose a premium carved or flambéed upgrade or premium addition you will be charged based on the number of servings or guests in your suite.
INFIELD SUITES MENU
The 2016 suite menu can be seen as a PDF in the side bar to the left under SUITE DINING. The 2017 menu will be released in May 2017.
SPECIAL MEAL REQUESTS
We have carefully included gluten-free and vegetarian options in the menu. If there are celiac or other dietary considerations, please let us know on the event order form.
You will be asked to select one of the bar choices listed below on the event order form. Alcoholic beverages and virgin cocktails are billed separately after the event to the suite holder. Please see the cocktail menu for the full selection and price list. Soft beverages including soft drinks, juice, coffee and tea are offered at no additional cost.
WINE & BEER HOST BAR
Wine, bottled beer, coolers, ciders and special bar requests will be charged to the suite holder.
PREMIUM HOST BAR
Wine, bottled beer, coolers, ciders, highballs, signature cocktails and spirits including liqueurs, shooters, scotch, whiskey, after thoughts and special bar requests will be charged to the suite holder.
SPECIAL BAR REQUESTS
If you would like to request a liquor or liqueur not already provided please let us know the brand and number of bottles. The suite holder will be charged per bottle for the number of bottles ordered at market price regardless of consumption. Labatt and Coca-cola are our exclusive partners therefore requests for other suppliers for product that is offered by our partners can not be accommodated.
Wine | by the bottle
The feature red and white wines are $75 per bottle and will be included in your bar choice. The 2017 feature wines will be released in May 2017.
FOX RUN VINEYARDS CHARDONNAY "DOYLE FAMILY" Finger Lake, New York, USA
A perfect summer wine, this unoaked chardonnay is sure to please and happily surprise those who don't typically choose chardonnay. Its fresh and flavour-packed, with no distracting oak flavours. The mouth-feel is creamy, but not laden and the Fox Run Vineyards trademark of subtle melon, lemon and white nectarine aromas shine through.
VISTALBA CORTE C Mendoza, Argentina
61% Malbec | 39% Cabernet Sauvignon
The intense red colour of this wine immediately draws the eye. Blending two grapes perfectly suited to the dining experience, this wine is an ideal pairing for our chef's creations. A velvety entrance is followed by soft tannins and notes of eucalyptus and licorice, all enhanced by French oak.
If you would like to replace or add to the feature wine it must be included on the event order form. Please see the wine menu or contact us at email@example.com for a hand in selecting the perfect wine for your guests. The suite holder will be charged per open bottle. The 2016 wine menu can be seen as a PDF in the side bar to the left under SUITE DINING. The 2017 menu will be released in May 2017.
A wide variety of signature cocktails, beer and spirits including scotch, whiskey and after thoughts will be offered including exclusive selections from Labatt and Coca-Cola. Cocktail service will be charged to the suite holder. The 2016 cocktail menu with brands and prices can be seen as a PDF in the side bar to the left under SUITE DINING. The 2017 menu will be released in May 2017.