At the Infield Suites the ingredients are hand selected and fresh.
The content is reflective of the 2008 events - stay tuned for the 2009 Food & Beverage release.
Whether enjoying the Rodeo or the Chucks there are four different menus to choose from (A, B, C or D). These menus are included in your package and are prepared by a private suite attendant. If you are in Suite #22/Super Suite, you may select two menus.
A gourmet selection of the following are delivered to your suite prior to the beginning of the event and are set for your guests to share.
- A selection of breads and crisps
- Seasonal vegetable platter with a creamy onion dill dip
- Domestic and import cheese tray garnished with seasonal fruits
- Sea-salted tortilla chips with Spanish salsa
- An array of decadent pastries, squares and gourmet cookies
Menu A
Mandarin Prawns
sautéed with scallions, garlic and Mandarin oranges, flambéed with brandy
AAA Alberta Beef
crusted in rosemary & cracked black pepper, accompanied with onion jelly
Chicken Alexa
seared with Dijon mustard & tarragon sauce, topped with wild mushrooms
Accompanied with fired fingerling potatoes.
Menu B
Seafood Thermidor
calamari, shrimp, scallops, mussels, flambéed with brandy and complimented with lobster sauce
Alberta Pork Tenderloin Wellington
stuffed with mushrooms & bacon, rolled in puff pastry, accompanied with green peppercorn sauce
Stampede Chicken & Ribs
slow roasted and double smoked
Accompanied with rosemary infused tri-color potatoes.
Menu C
Fillets of Salmon
seared with herb lemon butter, flambéed with white wine and Sambuca
Striploin of AAA Alberta Beef
broiled with cracked peppercorn, presented with a roasted onion jelly
Honey Garlic Ribs
marinated and slow roasted, then pan seared with the Calgary Stampede's own BBQ glaze
Accompanied with garlic roasted baby potatoes.
Menu D
Lobster & Alaskan Crab
flambéed with napoleon brandy & a fleck of butter
Alberta Leg of Lamb
rubbed with a garlic crust then oven roasted and finished with honey & fresh herbs, served with a testy mint sauce
Braised Bison
tossed in red wine sauce, served with fresh diced vegetables
Accompanied with Italian style roasted potatoes.
Little Bucakroo's
We are pleased to accommodate children's meal requests at no additional cost.
- The Infield Bacon Cheeseburger
- Stampede Hot Dog
- Corral Chicken Fingers
- Stringy Gooey Mozza Cheese Sticks with Lime Salsa
- Stompin' Bill's Grilled Cheese on Texas Toast
All the above items come with all the fixin's and piping hot fresh fries.
PREMIUM CHOICE ADDITIONS
There are also outstanding hot, cold and dessert additions to add to the overall culinary experience in your suite. The number of guests in the suite confirms the quantity ordered. Charges apply.
The content is reflective of the 2008 events - stay tuned for the 2009 Food & Beverage release.
Hot
AAA Alberta Beef Tenderloin
marinated in bourbon and slow roasted, sliced onto assorted breads with a wild mushroom ragout & lager onion relish
$29.00 per person
Seafood Cocktail
scampi, large scallops, mussels and crab simmered in a garlic Thai chili broth
$30.00 per person
Alberta Rack of Lamb Persille
slow roasted with a garlic & rosemary crust, served with an array of mustards
$37.00 per person
Alberta Elk Tenderloin
espresso infused, slow roasted and finished with brandy, sliced onto assorted breads with a Saskatoon berry & port compote
$29.00 per person
Cold
Tiger Prawns
ice cold tiger prawns, served with an array of dips
$150.00 (serves approximately 14-18 people)
Pacific Coast Seafood Platter
assortment of candied & smoked salmon, scallop ceviche, Alaskan crab legs and kiwi mussels, served with an array of sauces and dips
$190.00 (serves approximately 14-18 people)
Sushi Platter
variety of fresh sushi, served with wasabi, pickled ginger & soy sauce
$160.00 (serves approximately 14-18 people)
Kumamoto Oysters on the Half Shell
served on the half shell with lemon wedges, Tabasco & a variety of horseradishes
$55.00 (per dozen)
Alaskan King Crab
infused with vanilla bean & vodka, served with an array of dips
$200.00 (serves approximately 14-18 people)
Dessert
All premium desserts are $17.00 per person and will be in addition to the selection of decadent pastries and gourmet cookies delivered prior to the beginning of the event.
The content is reflective of the 2008 events - stay tuned for the 2009 Food & Beverage release.
Bananas Foster Cream Pie
sliced bananas flambéed with dark rum, served on top of custard filled tartlets
Toblerone Chocolate Fondue
with marshmallows and an assortment of seasonal & exotic fruits
Strawberry Crepes
filled with fresh strawberries and a chocolate & hazelnut spread, flambéed with orange liqueur
Pineapple Flambé
with coconut rum and finished with brown sugar & orange juice, served over pistachio ice cream
SPECIAL MEAL REQUESTS
If you require a vegetarian option, have dairy restrictions or allergies, please let us know as soon as possible.
For more information contact Kelly Angele at 403.818.0838 or kangele@calgarystampede.com.
SPIRITS & ALE
A diverse selection of spirits and ale will be proudly served in the Infield Suites. The Calgary Stampede has an exclusive agreement with Labatt Breweries and we serve a full line of Labatt beverages.
The content is reflective of the 2008 events - stay tuned for the 2009 Food & Beverage release.
Beer $6.25
Bud, Bud Light, Kokanee
Premium Beer $7.25
Alexander Keith's, Alexander Keith's Amber, Guinness, Pacifico, Stella
Coolers $6.75
Smirnoff Ice
Wine - by the bottle $45.00
Stampede Label Red, Okanagan Vineyards, BC
Stampede Label White, Okanagan Vineyards, BC
Premium Liquor $6.25
Bacardi Dark rum, Bacardi White rum, Black Stallion vodka, Bombay Sapphire gin, Crown Royal rye, Glenlivet scotch,
Premium Liqueur $6.75
Amaretto, Bailey's Irish Cream, Grand Marnier, Jack Daniels, Kaluha, Southern Comfort
A full list of spirits and pricing will be found in the cocktail menu. Your suite attendant will be more than happy to assist your guests with any special requests.
Specialty Cocktails $7.00
Martini, Bellini, Margarita, iced coffee - and everything in between
BAR CHOICE
A variety of bar services are available. You will only be charged for alcoholic beverages that are consumed. All non-alcoholic beverages including soft drinks, juice, bottled water, coffee and tea are included at no additional cost. You will need to select one of the following bar services.
Beer & Wine Only
Beer, premium beer, coolers and wine by the bottle.
Premium Full Bar
Beer, premium beer, coolers, premium liquor and wine by the bottle.
Premium Full Bar + Liqueurs
Beer, premium beer, coolers, premium liquor, premium liqueur and wine by the bottle.
SPECIAL ORDER SELECTIONS
You may wish to select a brand not already provided. If available, we are happy to accommodate your special requests. All special requests charged per bottle, for the number of bottles ordered, at market price.
Special order spirits and ale selections must be placed by June 20, 2008.
WINE
The content is reflective of the 2008 events - stay tuned for the 2009 Food & Beverage release.
To accentuate your authentic experience, we have exhaustingly researched and tasted some of the finest wines the world has to offer. When you and your guests arrive in your suite you will find it stocked with two classic wines - our Stampede Label White and Stampede Label Red. Our Sommeliers have also put together an incredible list of additional wines should you prefer something special.
We ask that you inspect the wine list upon your arrival to select your wine. Your private suite attendant has a wealth of wine knowledge and experience to share. Our Sommelier or Cellar Masters will also be pleased to assist you with your wine selection as you navigate your way through our wine list. This year the depth of the wine selections means that we won't be offering pre-orders or reserves.
For more information contact Kelly Angele at 403.818.0838 or kangele@calgarystampede.com.