Infield Suites ingredients are hand selected and fresh. The Calgary Stampede is proud of its agricultural roots. By offering fresh food sourced from our local producers, we can help reduce our environmental footprint while serving up an authentic western culinary experience.
All food and beverage requests must be provided on the event order form.
A gourmet selection of the following are delivered to your suite prior to the beginning of the event and are set for your guests to share.
- Crisp vegetables with creamy onion dill dip
- Canadian cheeses and water thin crackers
- Fresh seasonal fruit with light yogurt dip
- Gourmet olives and pickled condiments
- Fresh artisan breads and crackers
- Mediterranean pepper medley salad
- Sea salt tortilla chips and Spanish salsa
- Assorted Hardbite chips
- Decadent pastries and gourmet cookies
There are four different menus to choose from (A, B, C or D). These menus are included in your package and are prepared by a private in-suite attendant. If you are in Suite #22/Super Suite, you may select two menus.
MENU A
Flambéed southwestern prawns
Cajun marinated jumbo prawns sautéed with shallots and garlic, flambéed with bourbon, finished with fresh lemon and purple basil
AAA Alberta roast striplion
rubbed with Dijon mustard paprika, with Calgary Stampede horseradish and roasted onion jelly
Coconut curried chicken
boneless chicken simmered in creamy mild curry, finished with coconut milk
with paprika herb roasted tri-colored potatoes
MENU B
Flambéed Saskatoon berry peppercorn Alberta beef medallions
whiskey marinated Alberta beef, braised in green peppercorn cream sauce, flambéed with brandy, tossed with fresh Saskatoon berries
Slow roasted porkloin
stuffed with apple, fig and black-garlic chutney, with basil sauce
Serrano-mango halibut
herb and garlic marinated fillets of halibut simmered in white wine butter sauce, topped with Serrano peppers and mango
with rosemary and truffle oil roasted baby potatoes
MENU C
Flambéed saffron seafood medley
tender calamari, prawns and scallops flambéed with pernod, finished with creamy saffron lobster velouté
AAA Alberta prime rib of beef
rubbed with pomegranate molasses and marsala wine, rolled in fresh rosemary, sweet basil and cracked black peppercorns, slow roasted, with Calgary Stampede horseradish and roasted onion jelly
Apricot-ginger chicken
boneless chicken marinated in soy and garlic, with sautéed peppers and onions, finished with apricot-ginger glaze and a splash of saké
with butter herb roasted tri-colored potatoes
MENU D
Flambéed Mayan fajitas
tender strips of Alberta beef sautéed with peppers, Spanish onions and Serrano peppers, served with soft wheat tortillas, fresh tomatoes, Monterey Jack cheese, salsa and sour cream
Cedar plank salmon
fresh salmon marinated with ginger and maple syrup, roasted on a cedar plank, with gherkin-caper aioli
Kiwi-bourbon BBQ ribs
pork side ribs braised in kiwi-bourbon BBQ sauce, finished with kirsch
with parmesan whipped potatoes
COWKID MENU
We are pleased to accommodate children's meal requests at no additional charge.
- Cheeseburger
- Hot Dog
- Chicken Fingers
- Grilled Cheese
All the above items come with all the fixing's and piping hot fresh fries.
PREMIUM CHOICE ADDITIONS
If you’d like to add to your overall culinary experience in the suite, we are pleased to offer a selection of exclusive additions. Charges apply.
HOT
The number of guests in your suite confirms the quantity provided if one of the following additions are selected. Charges per person apply.
Warm lobster & crab cocktail
with a leek and blood orange cream sauce - $28 per person
Stampede chateaubriand
AAA beef tenderloin roasted to perfection, with assorted baby vegetables - $32 per person
Alberta rack of lamb
rubbed with Dijon mustard, slow roasted, with fresh rosemary and garlic - $37 per person
Mixed grill
grilled and barbequed local specialties including wild boar, elk, pork tenderloin and apple-wood smoked Alberta buffalo sausages - $30 per person
COLD
Each of the following additions serves 14-18 guests. Charges apply.
Iced tiger prawns
with assorted dipping sauces - $115
Alaskan king crab
fully cracked legs, with lemon and assorted dipping sauces - $200
Sushi zen
with wasabi, pickled ginger and soy sauce - $125
West coast salmon board
smoked with capers, onions and cream cheese, with fresh bread crisps - $120
Smoked & candied catch
selection that includes halibut, trout and salmon - $120
Atlantic snow crab claws
marinated with fresh lemon, presented with seafood compote - $120
PEI oysters
freshly shucked oysters on the half shell, with lemon wedges and Tabasco-horseradish aioli - $30 per dozen
DESSERT
The number of guests in your suite confirms the quantity provided. You can select up to two of the following additions. All desserts are $17 per person.
Bananas foster
sliced fresh bananas flambéed with dark rum, finished with orange juice, poured over vanilla bean ice cream with fresh berries
Russian black cherries
sweet black cherries flambéed with cane sugar, orange zest, triple sec and kirsch, poured over vanilla ice cream
Callebaut chocolate & caramel fondue
with fresh fruit and marshmallows
Strawberry crepes
French crepes filled with hazelnut chocolate, topped with flambéed strawberries with blackcurrant cream tequila
Premium pastry
assorted delicate French pastries
SPECIAL MEAL REQUESTS
If you require a vegetarian option, have dietary restrictions or allergies, please let us know as soon as possible.
Special meal requests must be placed on the event order form by June 23, 2011.For more information contact Kelly Angele at 403.818.0838 or kangele@calgarystampede.com.
WINE, BEER & SPIRITS
A diverse selection of wine, beer & spirits will be served in the Infield Suites. The Calgary Stampede has an exclusive agreement with Labatt Breweries and we serve a full line of Labatt beverages. A select chardonnay and zinfandel from Ravenswood Winery are exclusive to us in Alberta and will be in your suite upon arrival. You will have a bar choice where you can select to have beer and wine only or a premium host bar.
Exclusive Wine - by the bottleRavenswood Sangiacomo, Chardonnay, Sonoma County, California, 2008 - $65
Ravenswood Teldeschi, Zinfandel, Dry Creek, California, 2006 - $75
Select Wine - by the bottle
Price & selection varies
Coolers - $7
Jack Daniel's and Cola, Smirnoff Ice
Domestic Beer - $6.50
Bud, Bud Light, Kokanee
Premium Beer - $7.50
Bud Light Lime, Stella Artois
Premium Liquor - $6.50
Bacardi dark rum, Bacardi white rum, Bombay Sapphire gin, Canadian Club rye, Glenlivet scotch, Jack Daniel's whiskey, Smirnoff vodka,
Premium Liqueur - $7
Amaretto, Bailey's Irish Cream, Grand Marnier, Kaluha, Southern Comfort
Select Cocktails - $8.25
A full list will be found in the cocktail menu
Your in-suite attendant will be more than happy to assist your guests with any request.
BAR CHOICES
You will be asked to select one of the bar choices listed below. All non-alcoholic beverages including soft drinks, juice, coffee and tea are offered at no additional cost. Our resident Sommeliers are on hand and ready to assist with your wine selections. You will be charged for alcoholic beverages, mocktails and special bar requests.
Wine & Beer Host Bar
Exclusive and select wine by the bottle, beer, premium beer, coolers and mocktails will be charged to the suite holder.
Premium Host Bar
Exclusive and select wine by the bottle and/or glass, beer, premium beer, coolers, premium liquor, premium liqueur, select spirits, cocktails and mocktails will be charged to the suite holder.
SPECIAL BAR REQUESTS
You may wish to select a brand not already provided. If available, we are happy to accommodate your special requests. All special requests charged per bottle, for the number of bottles ordered, at market price. Special bar requests must be placed on the event order form by June 23, 2011.
For more information contact Kelly Angele at 403.818.0838 or kangele@calgarystampede.com.
